Beans Jelly with Coconut Milk and Ice

Beans Jelly with Coconut Milk ( Chè thập cẩm ) is very popular in the South Vietnam. You can be easy to find it in everywhere.
Beans Jelly with Coconut Milk and Ice

Ingredients

- Green Beans: 100g
- Black beans: 100g
- White beans: 100g
- Red beans: 100g
- Sugar candy: 500g
- Coconut: 500ml
- Starch flour: 30g
- A little salt.
Beans Jelly with Coconut Milk and Ice

Process

- Add all the beans in boiling water, soak for 2 hours, remove beans, add them in cold water, take on the stove stew until beans cooked and soft.
Beans Jelly with Coconut Milk and Ice
- Sugar candy cook with ½ liters of water, skim sludge.

- Coconut soaked in warm water, squeezed juice.

- Put the coconut milk into the pot, turn on the stove to boil, pour the flour, and stir the mixture of water, moderately thick, seasoning salt to taste slightly salty.
Beans Jelly with Coconut Milk and Ice
-  When eating adds beans in a glass, pour syrup and coconut milk. Serve hot or cold up to you. Eat Beans jelly with coconut milk and ice with your friends on the weekend; it is also the best plan for you.

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