Fried Potato Cake

You can create one of fantastic Vietnamese Dessert Recipes for yourself and family. It is called Fried Potato Cake (Bánh Khoai Tây Chiên).
Fried Potato Cake (Bánh Khoai Tây Chiên).

Ingredients

- Potato: 500g
- Chicken eggs: 2 
- Dill seeds: 1 tablespoon
- 1 – 2 brands of celery, purple onion
Slat, chili powder.

Process

- Roast dill seeds and smash quickly.
Fried Potato Cake (Bánh Khoai Tây Chiên).
- Peel off the cover of potato, clean well, slice into quarter. Bring to boil well.
Fried Potato Cake (Bánh Khoai Tây Chiên).
- After that, put on bowl and smash well.
Fried Potato Cake (Bánh Khoai Tây Chiên).
- Use only leaves of celery, sliced purple onion, put them into mixture potato, add more dill seeds, salt, chili powder and mix well. Here is the important step to create one of amazing Vietnamese Dessert Recipes.
Fried Potato Cake (Bánh Khoai Tây Chiên).
- Roll mixture potato in step 4 into equal balls.
Fried Potato Cake (Bánh Khoai Tây Chiên).
- Stir chicken egg, soak one by one potato balls in step 5 through this mixture egg.
Fried Potato Cake (Bánh Khoai Tây Chiên).
- Heat the oil (make sure it will cover all potato balls), add balls and fry until it turns brown yellow.
Fried Potato Cake (Bánh Khoai Tây Chiên).
- Use chopsticks to change their faces. Then, put on plate added paper napkin to absorb all wasted oil.
- Finally, you can bring this food to your family and serve with chili sauce. You can choose any sauce you want.

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