Fried Sesame Cake (Banh Me Chien)

Fried Sesame Cake (Bánh Mè Chiên) is one of popular Vietnamese Dessert Recipes in Southern area.

With many simple and cheap ingredients you can find around your place, you can make one stunning dish wilth a little sweet, crispy and full of delicious flavor.
Fried Sesame Cake (Bánh mè chiên)

Ingredients


- Chicken egg: 1
- Water: 50ml
- Sugar: 100g
- Oil or melted butter: 20ml
- Wheat flour (all purposed flour): 250g
- Baking soda: 1 teaspoon
- Salt: 1 teaspoon
- Milk powder: 1 tablespoon
- White and black sesame seeds.

Process

- Mix egg + water + white sugar + olive oil into small bowl (A).
Fried Sesame Cake (Bánh mè chiên)
- Use wood chopsticks to stir well to make sure sugar is melted.
Fried Sesame Cake (Bánh mè chiên)
- Mix wheat flour + baking soda + salt + milk powder into clean bowl.
Fried Sesame Cake (Bánh mè chiên)
- Mix mixture (A) with mixture flour in step 3 into one smooth mixture. Use hands to knead it well. When it will not stick your hands, it is perfect. Cover by nylon bag and wait for 15 – 30 minutes. Here is also the important step to create one of amazing Vietnamese Dessert Recipes.
Fried Sesame Cake (Bánh mè chiên)
- After cover flour, use hands to roll into equal circle shapes.
Fried Sesame Cake (Bánh mè chiên)
- Use knife to cut 2 lines cross on face of flour cubes. Roll through sesame seeds. You can spread a little water (or egg) on top to make sure sesame can stich much on it.
Fried Sesame Cake (Bánh mè chiên)
- Heat the oil (make sure it will cover all four cakes). Add flour cubes into pan and fry until it turns brown yellow. Put on plate added paper napkin to absorb wasted oil.
Fried Sesame Cake (Bánh mè chiên)

Fried Sesame Cake (Bánh mè chiên)
- Finally, you can enjoy Fried Sesame Cake with hot tea.

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