Pumpkin Cakes (Banh Ngo)

Pumpkin Cakes (Bánh Bí Ngô) is not only delicious, but also good for health. Let me introduce one of amazing Vietnamese Dessert Recipes from us to you guys. 
Pumpkin Cakes (Bánh Bí Ngô)

Ingredients


- Whole milk: 200ml
- 1 can of pumpkin (or you can grind pumpkin by yourself at home)
- Brown sugar: 1 tablespoon
- White sugar: 1 tablespoon
- Butter: 200g
- Egg: 1
- Salt: 1 teaspoon
- Brown yeast: 30g
- All purposed flour: 500g
- Walnut seeds: 15 – 20
- Warm water.

Process

- Heat whole milk and then pour into bowl, add more melted butter, grinded pumpkin (300 – 350g), mix well.
Pumpkin Cakes (Bánh Bí Ngô)
- Next, add more brown yeast, 1 tablespoon white sugar, 1 tablespoon brown sugar, 1 teaspoon salt, 1 egg, ½ bowl of warm water, stir well and gently.
Pumpkin Cakes (Bánh Bí Ngô)
- After that, add more all purposed flour into this mixture, use wood spoon to mix well until it is smooth and soft.
Pumpkin Cakes (Bánh Bí Ngô)
- Cover the bowl by using nylon bag in 5 minutes.
Pumpkin Cakes (Bánh Bí Ngô)
- Then, knead this flour by your hands. Here is also the important step to create one of fantastic Vietnamese Dessert Recipes for your kids and family.
Pumpkin Cakes (Bánh Bí Ngô)
- And put into bowl, wait in 1 hour al least.
Pumpkin Cakes (Bánh Bí Ngô)
- Check by pressing your hand and flour does not stick on your skin, it is perfect.
Pumpkin Cakes (Bánh Bí Ngô)
- Use knife to cut flour into 2 equal parts and continue to slice equal small balls.
Pumpkin Cakes (Bánh Bí Ngô)
- Roll into circle shapes.
Pumpkin Cakes (Bánh Bí Ngô)
- Use hand to press super gently each flour ball.
Pumpkin Cakes (Bánh Bí Ngô)
- Use knife again to cut at least 6 lines around four balls.
Pumpkin Cakes (Bánh Bí Ngô)
- Use your little finger press one hole on the center and continue this step until you finish them all.
Pumpkin Cakes (Bánh Bí Ngô)
- Arrange flour balls on grilling tray spreaded a little butter. Brush stired yolk on top of balls.
Pumpkin Cakes (Bánh Bí Ngô)
- Bring to grill at 200 celsius in 10 – 15 minutes. When they are cooked, press walter seed on each hole of pumpkin cake.
Pumpkin Cakes (Bánh Bí Ngô)
- Wait to reduce heat and put on jar to eat day by day.

No comments :

No comments :

Post a Comment