Vietnamese Peanuts Sweet Soup

Peanuts Sweet Soup Recipe ( Chè đậu phộng ) has a strange taste but so delicious from many Vietnamese Dessert Recipes.

The combination of peanuts and coconut milk will bring you a strange taste but unforgettable. The ingredients for one of delicious Vietnamese Dessert Recipes like this dish are very simple, only peanut, coconut milk and sugar. However the taste that it brings will make you not disappointed.
Vietnamese Peanuts Sweet Soup

Ingredients

- Peanuts: 360gr
- Water: 2 liters
- Coconut milk: 60ml
- Sugar:100g

Process

Vietnamese Peanuts Sweet Soup
- Soak peanuts overnight, then rubbing the cover, and drain. Peanuts in a pressure cooker, and pour 2 liters of water.
Vietnamese Peanuts Sweet Soup
- Add peanut pot on the stove, and modular high heats for 15 minutes, then lower heat cooking for another 45 minutes, then turn off the stove, the tea pot become cool in a few hours.
Vietnamese Peanuts Sweet Soup
- Add sugar to suit your taste. Put the tea pot on the stove, add the coconut milk and boil again and turn off the heat and you finished one of delicious Vietnamese Dessert recipes.

-  As you so familiar with green beans, black beans, red beans sweet soup. Once try acquainted with peanut sweet soup very strange taste from Vietnamese Dessert Recipes.

No comments :

No comments :

Post a Comment