Almond Tofu with Lychee Sweet Soup

Almond Tofu with Lychee Sweet Soup (Chè Khúc bạch) is also known as one of stunning Vietnamese Dessert Recipes.

Almond Tofu with Lychee Sweet Soup (Chè Khúc bạch)
The sweetness and cool when you eat this dessert, it is suitable for hot summer days. Moreover, you can make it at home. It is not necessary to go out for eating. Its flavor is still amazing as well.

Ingredients

- Whipping cream: 250gr
- Fresh milk: 250gr
- 1 canned of lychee (or label, peach, or fruit)
- Almond oi: 10mll
- Sugar: 200gr
-  Water: 580ml
- Gelatine powder: 25gr
- Sliced ​​almonds: 25gr

Process

- Gelatine powder mixed with 80 ml ​​of water, wait in short time to hatch all gelatine and tunnel them until dissolve.
- Cook syrup: 500ml water + 100g sugar make it cool, refrigerated.

Almond Tofu with Lychee Sweet Soup (Chè Khúc bạch)
- Almond slices roasted until quite gold, make it cool, sealed into the jar to keep the crispness.
- Whipping cream + milk + 100g remaining sugar and stir, take them on stove, cook in small heat and constant stirring to become hot milk but do not boil. Add gelatine. When sugar dissolves, add almond oil and poured into molds. Let it cool and put it in the fridge waiting for freeze.

 Almond Tofu with Lychee Sweet Soup (Chè Khúc bạch)

Almond Tofu with Lychee Sweet Soup (Chè Khúc bạch)
- Use corrugated knife slice almond tofu into small parts. Mix the almonds, lychee and sugar cooked, scoop out a cup, sprinkle some almond slices on top, eat them in cool.

 Almond Tofu with Lychee Sweet Soup (Chè Khúc bạch)
- So, your dish is finished now and ready to serve for your family and friends.

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