Braised Anchovy with Palm Sugar

Using Anchovy with Palm Sugar (Cá Cơm Kho Đường Thốt Nốt) with boiled rice and when it is hot will bring a spectacular flavor in your mouth. 
Vietnamese Food - Vietnamese Fish Recipe

Ingredients

- Anchovy Fish: 200gr
- 1 bar of Palm sugar (Đường Thốt Nốt) – Buy at Vietnamese Markets.
- Fish sauce, salt, pepper, vegetable oil, garlic, chili.

Process

- Cut off head of anchovy. Clean with water added a little salt, wait to dry.
Vietnamese Food - Vietnamese Fish Recipe
- Marinate anchovy with minced garlic + pepper + salt, wait about 10 – 15 minutes. 
Vietnamese Food - Vietnamese Fish Recipe
- You should use small heat when melting it. Turn off the heat immediately when its color turn brown. 
Vietnamese Food - Vietnamese Fish Recipe
- After that, add 1 tablespoon water + ½ tablespoon fish sauce into pan, cook about 5 minutes. Taste again to suit your flavor. A little salt, a little sweet are all we need. 
Vietnamese Food - Vietnamese Fish Recipe

Vietnamese Food - Vietnamese Fish Recipe
- Pour anchovy into pan, braise with small heat to absorb spices. Wait until anchovy turns red and soft. Turn off the heat. If you love spicy, you can add more sliced chili into pan.
Vietnamese Food - Vietnamese Fish Recipe

Vietnamese Food - Vietnamese Fish Recipe
- Put Anchovy with Palm Sugar on plate, add sliced scallion and pepper on face. Using with boiled rice and hot soup is perfect on these days. 

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