Braised Quail Eggs

(Trứng Cút Kho) - Braised Quail Eggs which comes from many stunning Vietnamese Cuisine ? This dish contains many nutritious elements which are really necessary for health.
Braised Quail Eggs - Trứng Cút Kho

Ingredients

- 15 quail eggs
- Jelly ear mushrooms
- ½ onion
- Spring onion, fish sauce, salt, sugar, pepper

Process

- Boil well quail eggs, wait to reduce heat and peel off the cover. 
Braised Quail Eggs - Trứng Cút Kho
- Soak jelly ear mushroom in cold water in 15 minutes, cut off the roots, clean again and slice small. 
Braised Quail Eggs - Trứng Cút Kho
-: Peel off the cover of onion, slice fiber. 
Braised Quail Eggs - Trứng Cút Kho
- Heat 2 teaspoons oil, add more annatto seed oil into pot (1 – 2 teaspoons). Next, add sliced jelly ear mushroom and onion into pot, fry until they are cooked. 
Braised Quail Eggs - Trứng Cút Kho
- Then, add more quail eggs, stir well and gently. Season with 2 tablespoons fish sauce + ½ teaspoon salt + 1 teaspoon sugar. 
Braised Quail Eggs - Trứng Cút Kho
- Cover the pot carefully, cook with small heat. Sometime, add more hot water if the broth from this dish is nearly ran out, season again to suit your flavor. This process needs from 45 – 60 minutes.
Braised Quail Eggs - Trứng Cút Kho
Finally, your dish is finished. Turn off the heat, sprinkle more sliced spring onion on face of dish. Pour on clean plate; add pepper to increase its flavor.
Serve Braised Quail Eggs with boiled rice or white porridge is all tasty.

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