Fried Crabs with Chili Sauce

(Ghẹ Sốt Ớt) - Fried Crabs with Chili Sauce. The sauce is made from black soy sauce, garlic, chili powder etc ... is created one fantastic flavor in your mouth. 
Fried Crabs with Chili Sauce - Ghẹ Sốt Ớt
Trust me; you can not stop eating from the first bite. Sometime, eating bread with this sauce is damn good. 

Ingredients

- 1kg sea crabs
- 1 bunch of dried anchovy fishes
- 1 teaspoon miso soup
- 1 tablespoon chili sauce
- 1 tablespoon chili powder
- 3 tablespoons black soy sauce
- 1 tablespoon rice wine
- 1 garlic, 1 brand of ginger, pepper.

Process

- Clean well sea crabs, use brush to wash carefully their bodies and legs. 
Fried Crabs with Chili Sauce - Ghẹ Sốt Ớt
- Seperate shells and bodies of crabs. Pull out the striangle shapes on their bellies, store the eggs into clean bowl. 
Fried Crabs with Chili Sauce - Ghẹ Sốt Ớt
- Put crabs including their shells into pot. 
Fried Crabs with Chili Sauce - Ghẹ Sốt Ớt
- Add more 1,5 liters water into another pot plus dried anchovy fishes, 1 teaspoon miso soup, cook about 5 minutes and then put out all anchovy fishes. 
Fried Crabs with Chili Sauce - Ghẹ Sốt Ớt
- Add minced garlic, ginger water, black soy sauce, rice wine, chili sauce into bowl, pour more water and stir gently to make sauce for one of fantastic Vietnamese Food Recipes. 
Fried Crabs with Chili Sauce - Ghẹ Sốt Ớt
- Pour the sauce in step 5 into pot which stored crabs, cook with medium heat. 
Fried Crabs with Chili Sauce - Ghẹ Sốt Ớt
- Cook in 5 – 7 minutes, sprinkle more pepper on top. 
Fried Crabs with Chili Sauce - Ghẹ Sốt Ớt
- Finally, you already finished Fried Crabs with Chili Sauce. You should eat this dish when it is still hot to maintain the stunning flavor from it. 

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