Fried Crispy Purple Yam Cakes

(Bánh Khoai Mỡ Chiên Giòn) - Fried Crispy Purple Yam Cakes is not only crispy, but also really eye-catching. 
(Bánh Khoai Mỡ Chiên Giòn) - Fried Crispy Purple Yam Cakes
In weekend, enjoy  Fried Crispy Purple Yam Cakes  when we have time together with family is a good decision. 

Ingredients

- Purple yam: 150g
- Fresh milk: 30ml
- White sugar: 40g
- Tapioca flour: 60g
- Sticky rice flour: 50g
- Salt: ½ teaspoon

Process

- Peel off the cover of purple yam. Clean well and slice small. Next, pour them into glass bowl, put in microwave and cook in 4 – 5 minutes until it is cooked. Then, add more salt and grind well by spoon. 
(Bánh Khoai Mỡ Chiên Giòn) - Fried Crispy Purple Yam Cakes
- Add more sticky rice flour + tapioca flour + sugar and water into mixture. Use your hands to mix well until it is soft and smooth. Next, use food nylon to cover carefully and wait in 30 minutes.  
(Bánh Khoai Mỡ Chiên Giòn) - Fried Crispy Purple Yam Cakes
- After that, sprinkle tapioca flour on face of mixture flour. Separate into small balls and roll into long pieces. 
(Bánh Khoai Mỡ Chiên Giòn) - Fried Crispy Purple Yam Cakes
- Heat the oil (make sure oil will cover all purple yam cakes when frying). Add one by one yam sticks into pan and fry until their faces turn yellow. 
(Bánh Khoai Mỡ Chiên Giòn) - Fried Crispy Purple Yam Cakes
- Then, put on plate added paper napkin to absorb wasted oil. You should use medium heat for frying. 
(Bánh Khoai Mỡ Chiên Giòn) - Fried Crispy Purple Yam Cakes
- Finally,  Fried Crispy Purple Yam Cakes  is ready to serve. Eating when it is hot is more delicious. 

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