Fried Egg with Vegetables

(Trứng Chiên Rau Củ)-  Fried Egg with Vegetables will be my choice today. 
(Trứng Chiên Rau Củ)-  Fried Egg with Vegetables
The combination between many kinds of vegetables with eggs not only creates a fantastic flavor, but also is really eye catching. It will provide a good meal for all members in family.

Ingredients

- 3 chicken eggs
- ½ potato
- ½ carrot
- Spring onion
- 1 – 2 brands clove
- Fish sauce, pepper, vegetable oil

Process

- Peel off the cover of potato, carrot. Clean and slice fiber. 
(Trứng Chiên Rau Củ)-  Fried Egg with Vegetables
- Slice clove small. Clean and slice small spring onion. 
(Trứng Chiên Rau Củ)-  Fried Egg with Vegetables
- Pour all ingredients in step 1 +2 into big bowl with 3 eggs. Add more 1/2 tablespoon fish sauce, a little pepper and stir well.
(Trứng Chiên Rau Củ)-  Fried Egg with Vegetables
- Heat the oil (2 – 3 teaspoons), pour the mixture in step 3 into pan; cook with medium heat. Cover the pan and wait until its face turns brown yellow, change another face and continue to wait for few minutes. (5 minutes per face of egg). 
(Trứng Chiên Rau Củ)-  Fried Egg with Vegetables
- From my cooking experiences, when you change another face of egg for frying, add more vegetable oil to make sure it will not be burnt and dried. 
(Trứng Chiên Rau Củ)-  Fried Egg with Vegetables
- Pour Fried Egg with Vegetables on plate, cut into triangle shapes. Serving with boiled rice and fish sauce or soya sauce is really tasty.

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