Fried Green Bean with Roasted Sesame

(Đậu Cô Ve Xào Vừng) - Fried Green Bean with Roasted Sesame is not only delicious but also really easy for cooking. 
Vietnamese Food Culture - Đậu Cô Ve Xào Vừng
If you always are busy, I think Fried Green Bean with Roasted Sesame is a good choice. Eating with boiled rice and hot soup is my favorite.

Ingredients

- 300g green bean
- Purple onion, garlic, olive oil, oyster oil, pork/chicken broth mix, salt
- Roasted sesame (3 – 4 teaspoons).

Process

- Use knife to gut gently 2 heads of green bean. Strip 2 fiber lines on 2 sides of green bean stem. Clean carefully and wait to get dry. 
Vietnamese Food Culture - Đậu Cô Ve Xào Vừng
- Boil the water, add 1 teaspoon salt when boiling. Then, add green bean and soak in 3 – 4 minutes. Next, wash immediately in cold water to keep the green color of this vegetable.  
Vietnamese Food Culture - Đậu Cô Ve Xào Vừng
- Roast sesame if you cannot buy at markets. Next, grind preliminarily. 
Vietnamese Food Culture - Đậu Cô Ve Xào Vừng
- Heat the oil (2 – 3 teaspoons). Add minced garlic and purple onion and fry until they are fragrant. Next, pour green bean in step 2 into pan and fry with large heat. Stir quickly. Season with a little oyster oil + ½ teaspoon salt + ½ pork/chicken broth mix and taste to suit your flavor. 
Vietnamese Food Culture - Đậu Cô Ve Xào Vừng
- Then, add more roasted sesame and use chopsticks to stir well. Make sure sesame will cover all green bean. Turn off the heat. 
Vietnamese Food Culture - Đậu Cô Ve Xào Vừng
- Finally, you already finished Fried Green Bean with Roasted Sesame for your family. Serving with hot soup and boiled rice is a good way.

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