Fried Rice with Crab Meat and Corn

(Cơm chiên Cua và Ngô) - Fried Rice with Crab Meat and Corn can be a great dish for your family meal. 
(Cơm chiên Cua và Ngô) - Fried Rice with Crab Meat and Corn
The combination between crab meat, corn and rice will create a spectacular flavor in your mouth when chewing.

Ingredients

- 1 big fresh crab (500g – 600g)
- 1 fresh corn, you can use green beans if you want – only use corn seed, cleaned and boiled
- 1 yolk from salty egg
- 1 – 2 chicken eggs
- 1 bowl boiled rice
- Spices: salt, pork/chicken broth mix, purple onion, spring onion, pepper, fish sauce and annatto seed oil.

Process

- Clean crab carefully in 2 – 3 times. Next, add crab into pot, use lid to cover and cook in small heat until crab is cooked. Put on plate; wait to get cold and separate cover and meat crab. We only use meat and crab egg for one of stunning Vietnamese Cuisine like this one.
(Cơm chiên Cua và Ngô) - Fried Rice with Crab Meat and Corn
- Heat the annatto seed oil (2 – 3 teaspoons), fry sliced purple onion until it is fragrant. Add more meat and egg crab into pan and fry quickly. Season with 1 teaspoon fish sauce + 1 teaspoon salt and a little pepper, stir well.
(Cơm chiên Cua và Ngô) - Fried Rice with Crab Meat and Corn
- Next, add more boiled corn seeds and yolk of salty egg and fry until corn is soft like you want.
(Cơm chiên Cua và Ngô) - Fried Rice with Crab Meat and Corn
- Then, add boiled rice into pan, use a big spoon to stir well. Make sure corn, yolk; meat and egg crab will combine together with rice. Stir well chicken eggs and pour slowly into pan, stir well and season again to suit your flavor.
(Cơm chiên Cua và Ngô) - Fried Rice with Crab Meat and Corn
- From my experience, when frying rice, you should use small heat to fry. Before serving Fried Rice with Crab Meat and Corn, sprinkle sliced spring onion and pepper on face.

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