Fried Shrimp with Straw Mushrooms and Peas

(Tôm xào nấm đậu) - Fried Shrimp with Mushrooms and Peas. Simple stir-fries served with steamed rice, mushrooms, and peas crispy fried with fresh shrimp. 
Vietnamese Main Dish Recipes - Tôm xào nấm đậu

Gredients

- Shrimp: 200 gr 
- Peas: 200 gr 
- Straw mushroom: 200 gr 
- Onion, salt, fish sauce, maggi’s stuff, pepper.

Process

- Straw Mushrooms cut legs, washed with diluted salt water, put on basket to drain.
- Peas stripped of pea’s fiber, rinse.
- Onion washed, chopped.
Vietnamese Main Dish Recipes - Tôm xào nấm đậu
 - Peeled shrimp cover, take out dirty part of shrimp to clean, grind well.
Vietnamese Main Dish Recipes - Tôm xào nấm đậu
- Heat two teaspoons of cooking oil, fried garlic until fragrant, add grind shrimp to stir-fry.
Vietnamese Main Dish Recipes - Tôm xào nấm đậu
- With one of stunning Vietnamese Dish Recipes, this step is the most important one for cooking this dish more delicious:
Vietnamese Main Dish Recipes - Tôm xào nấm đậu
- Quickly fried beans, set high heat, stir-fry about 3 minutes, add mushrooms and fry them  together, season a teaspoon of salt, a teaspoon of fish sauce, half a teaspoon of maggi’s stuff, stir well.
Vietnamese Main Dish Recipes - Tôm xào nấm đậu
- Stir fry for 7-10 minutes, tasting, depending on your taste, turn off the heat, sprinkle a little pepper and green onion chopped. Lay those on plate used this dish with steamed rice.

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