Fried Shrimps with Sweet and Sour Sauce

(Tôm Chiên Giòn Sốt Chua Ngọt) - Fried Shrimps with Sweet and Sour Sauce. Eating with boiled rice is a good choice for your family meals. 
Vietnamese Food - Tôm Chiên Giòn Sốt Chua Ngọt

Ingredients

- 250gr fresh shrimps, peeled and cut off heads
- 1 white part of egg
- 70gr corn flour
- 50gr roasted almond/ peanut
Vietnamese Food - Tôm Chiên Giòn Sốt Chua Ngọt

* For sauce

1 teaspoon condensed milk, 1 teaspoon honey, 1 – 2 teaspoons lemon juices, 6 teaspoons mayonnaise.

Process

- Mix shrimps with stirred egg (white part) added a little salt. Wait about 5 minutes. To create one of amazing Vietnamese Cuisine, before soak shrimps into stirred egg, you should use paper napkin to absorb all water. With this step, shrimps will be crispy and delicious.
Vietnamese Food - Tôm Chiên Giòn Sốt Chua Ngọt
 - Mix all ingredients for making sauce together. Next, put it into fridge.
Vietnamese Food - Tôm Chiên Giòn Sốt Chua Ngọt
- Next, roll shrimps through corn flour. Make sure flour can cover all faces of shrimps. 
Vietnamese Food - Tôm Chiên Giòn Sốt Chua Ngọt
 - Bring shrimps to fry into hot oil until they turn brown yellow. Next, pour on plate added paper napkin to absorb all wasted oil.
Vietnamese Food - Tôm Chiên Giòn Sốt Chua Ngọt
- Then, mix shrimps through sauce mixture.
Vietnamese Food - Tôm Chiên Giòn Sốt Chua Ngọt
 Add more roasted almond into mixture as well.
Vietnamese Food - Tôm Chiên Giòn Sốt Chua Ngọt

Vietnamese Food - Tôm Chiên Giòn Sốt Chua Ngọt
- Finally, Fried Shrimps with Sweet and Sour Sauce is ready to serve. You can eat this dish like a snack or using with boiled rice is all delicious. 

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