Fried Taro with Pork

(Khoai Sọ Bọc Thịt Chiên Xù) - Fried Taro with Pork. You can use this dish with boiled rice or just only it with chili sauce. 
Vietnamese Food - Vietnamese Pork Recipes

Ingredients

- Taro: 2 – 3 
- Grinded Pork: 250gr 
- Jelly’s ear mushrooms: 2 – 3 
- Eggs: 1 – 2 
- Panko Bread Crumb: 300gr 
- Spices: Fish sauce, pepper, Maggi’s stuff, salt, sugar, dried purple onion.

Process

- Soak Jelly’s ear mushroom into cold water, then cut off the root, slice small. 
Vietnamese Food - Vietnamese Pork Recipes

Vietnamese Food - Vietnamese Pork Recipes
- Mix grinded pork + 1 teaspoon fish sauce + 1 teaspoon salt + ½ teaspoon Maggi’s stuff + pepper + dried purple onion together, mix well. And wait about 30 – 45 minutes. 
Vietnamese Food - Vietnamese Pork Recipes
- You can choose to steam or boil Taro. Next, peel off cover, use spoon to mash them.
Vietnamese Food - Vietnamese Pork Recipes.

Vietnamese Food - Vietnamese Pork Recipes
- Add sliced Jelly’s ear mushroom + mashed taro + 1 teaspoon fish sauce + 1 teaspoon salt + pepper into grinded pork bowl. Mix together. 
Vietnamese Food - Vietnamese Pork Recipes
- Use spoon to separate mixture A into many small pieces. Next, use your hand to create them into circle shapes.
Vietnamese Food - Vietnamese Pork Recipes
- Stir egg well. Next, apply it around pork meat.
Vietnamese Food - Vietnamese Pork Recipes

Vietnamese Food - Vietnamese Pork Recipes
- Next, roll them through panko bread crumb one by one. 

Vietnamese Food - Vietnamese Pork Recipes
- Pour oil into pot, wait to boil, add pork meat and fry until its color turns yellow. Turn off heat; put them into paper napkin to absorb all wasted oil.

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