Fried Tofu with Beef Thigh

(Đậu Hũ Kho Bắp Bò) - Fried Tofu with Beef Thigh is one of amazing Vietnamese Cuisine.
(Đậu Hũ Kho Bắp Bò) - Fried Tofu with Beef Thigh
When cooking, season more with basil leaves and pate will bring a fantastic flavor for your family meal. 

Ingredients

1 – 2 slices tofu
300 beef thigh
1 tablespoon pate
Fish sauce, sugar, salt, pepper, purple onion
Basil leaves; chili

Process

- Clean well tofu, wait to dry and slice into square shapes. 
(Đậu Hũ Kho Bắp Bò) - Fried Tofu with Beef Thigh
- Clean well beef thigh, slice thinly. Heat the water, add beef into pot and boil in 25 minutes. Then, take them out of pot. Do not throw away this broth. 
(Đậu Hũ Kho Bắp Bò) - Fried Tofu with Beef Thigh
- Heat the oil in another pan, add sliced tofu and fry until their faces turn brown yellow. Put on plate added paper napkin to absorb wasted oil. 
(Đậu Hũ Kho Bắp Bò) - Fried Tofu with Beef Thigh
- Add fried tofu, beef thigh into pot, add more 2 tablespoons fish sauce, 1 tablespoon sugar, sliced purple onion and chili, pour the boiled beef thigh in step 2 into pot, cook with small heat until beef absorb all spices, season again to suit your flavor.
(Đậu Hũ Kho Bắp Bò) - Fried Tofu with Beef Thigh
- Add more pate and stir gently. Then, add more basil leaves and turn off the heat. 
(Đậu Hũ Kho Bắp Bò) - Fried Tofu with Beef Thigh
- Finally, you can serve Fried Tofu with Beef Thigh with your family. Eating with steamed rice is never a bad choice.

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