Fried Veal with Smooth Luffa

(Thịt Bê Xào Mướp) - Fried Veal with Smooth Luffa is one of amazing Vietnamese Cuisine. It is good for your family health, so you will be regret if missing this amazing this for your daily meal in the cold weather like today.
Fried Veal with Smooth Luffa - Thịt Bê Xào Mướp

Ingredients

- 200g veal, sliced ​​thin.
- 7 Smooth Luffa, washed, peeled and sliced ​​cross.
- 4, 5 cloves garlic, minced
- 1 tablespoon fish sauce
- 1/4 teaspoon pepper
- Onion, cut into segments
- 2 tablespoon vegetable oil
- Maggi’s stuff, salt, sugar

Process

- Marinate sliced veal with fish sauce and pepper,wait about 10 - 20 minutes. 
Fried Veal with Smooth Luffa - Thịt Bê Xào Mướp

Fried Veal with Smooth Luffa - Thịt Bê Xào Mướp
- Heat oil in a pan, fry minced garlic until it is fragrant. Next, add slice veal into and and fry quickly quickly about 5 minutes. When veal nearly cooks, add more sliced smooth luffa and fry until smooth luffa is soft.  
Fried Veal with Smooth Luffa - Thịt Bê Xào Mướp
- Season with pepper, sugar and salt to suit your flavor. Turn off the heat.
Fried Veal with Smooth Luffa - Thịt Bê Xào Mướp
- Finally, Fried Veal with Smooth Luffa is ready to serve. 

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