Fried Vermicelli with Saffron and Beef Tail

(Bún Xào Nghệ với Đuôi Bò) - Fried Vermicelli with Saffron and Beef Tail is one of stunning Vietnamese Cuisine in Middle Area. 
Vietnamese Food - Bún Xào Nghệ với Đuôi Bò
Enjoy one hot dish with the great combination between beef tail and saffron will create an amazing flavor in your mouth.

Ingredients

- 500gr beef tail
- 5 – 6 bulbs fresh saffron
- Fresh Vermicelli
- Coriander, salt, Maggi’s stuff, fish sauce, garlic, chili and vinegar.

Process

- Clean carefully beef tail with water added a little salt in 2 – 3 times. Chop into short pieces. Boil water, add more a little vinegar + salt into water. Next, soak beef tail into boiled water in 5 minutes and then wash again. 
Vietnamese Food - Bún Xào Nghệ với Đuôi Bò
- Add beef tail into pot, pour water to cover all beef tail and cook until beef becomes soft. Next, put beef tail into bowl. 
Vietnamese Food - Bún Xào Nghệ với Đuôi Bò
- Peel off the cover of saffron, smash well. 
Vietnamese Food - Bún Xào Nghệ với Đuôi Bò
- Boil water and soak fresh vermicelli in 5 – 8 minutes and next wash immediately through cold water. 
Vietnamese Food - Bún Xào Nghệ với Đuôi Bò
- Heat the oil, add more minced garlic into pan and fry until it is fragrant. Then, add more saffron and fry in 3 – 4 minutes. 
Vietnamese Food - Bún Xào Nghệ với Đuôi Bò
- Next, add more boiled beef tail in step 2 into pan, season with 1 tablespoon fish sauce + 1 teaspoon salt + sliced chili and Maggi’s stuff. Stir well to make sure all spices absorb into beef tail. Add 1 tablespoon water (you can use the broth of beef tail to increase the flavor for one of amazing Vietnamese Food Recipes) into pan and cook more 15 minutes. 
Vietnamese Food - Bún Xào Nghệ với Đuôi Bò
- Then, add vermicelli into pan, gently stir well. Season again to suit your falvor. 
Vietnamese Food - Bún Xào Nghệ với Đuôi Bò
- Finally, your dish is ready to serve. Before serving, sprinkle sliced coriander on face to increase the flaovr of Fried Vermicelli with Saffron and Beef Tail.

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