Green Mango Salad with Moonlight Gourami Fish

(Gỏi xoài xanh khô sặc) - Green Mango Salad with Moonlight Gourami Fish. is one of amazing Vietnamese Food. A little sweet, a little sour, a little salt to create a delicious in your mouth. 
Gỏi xoài xanh khô sặc - Vietnamese Salad Recipes

Ingredients

-  1 Green mango
-  1 Moonlight gourami fish (can be snakehead fish, about 350g)
-  Chopped red chilli
-  Laksa leaves
-  Crushed roasted peanut
-  Delicious fish sauce
-  Sugar, salt.

 Process

- Clean Moonligh Gourami Fish, then add 5 teaspoons on it. Wait for 3 hours. Then, clean it again. Wait to dry.
Gỏi xoài xanh khô sặc - Vietnamese Salad Recipes
- There are two ways of making Moonlight Gourami Fish:
 + Grill it in coal fire
+ Fry it by oil
- When the Moonlight Gourami Fish cooked, tear the fish to small parts and remove the bones. Remove the cover of green mango. Then, chopped or thinly sliced the green mango.
Gỏi xoài xanh khô sặc - Vietnamese Salad Recipes
- Mix chopped red chill, delicious fish sauce and sugar. 
Gỏi xoài xanh khô sặc - Vietnamese Salad Recipes
- Mix thinly sliced green mango and fish meat. Add this mixture into the bowl. After that, add crushed roasted peanut, laksa leaves and mixture sauce into the bowl.

- You can use Green Mango Salad with Moonlight Gourami Fish with beer or wine. 

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