Green Mango Salad with Sun Dried Shrimp

(Gỏi xoài xanh tôm khô) - Green mango salad with sun dried shrimp is known as one of stunning Vietnamese Salad Recipes
(Gỏi xoài xanh tôm khô) - Green mango salad with sun dried shrimp
The combination if green mango which have a sour taste and dried shrimp, bring the strange taste but strongly delicious and attractive to anyone who want a new and original dish.

Ingredients

- Green mango: 1 big
- Dried shrimp: 200g
- Minced peppers or chili powder
- Roasted peanuts, salt, sugar, tasty sauce, Vietnamese mints, cinnamon leaves, minced garlic, and cooking oil.

 Process

- Peeled the cover of green mango, sliced ​​fibers. Dried shrimp soaked to be soft, take out and rinse with cold water, drain. Fried garlic until golden, dried shrimp fried to fragrant. Rinse Vietnamese mints and cinnamon leaves, chopped. 
(Gỏi xoài xanh tôm khô) - Green mango salad with sun dried shrimp
- Make dipping sauce: 3 tablespoons fish sauce, 6 tablespoons sugar, 2 tablespoon chili powder or minced chili. 
(Gỏi xoài xanh tôm khô) - Green mango salad with sun dried shrimp
- Add mango fibers, dried shrimp and half of Vietnamese mints, cinnamon leaves into a large bowl, sprinkle water, mix and stir well. For about 10-15 minutes. 
(Gỏi xoài xanh tôm khô) - Green mango salad with sun dried shrimp
- Serve green mango salad with sun dried shrimp on a plate. Sprinkle with peanuts and remaining Vietnamese mints to the surface. 
(Gỏi xoài xanh tôm khô) - Green mango salad with sun dried shrimp
Serve Green Mango Salad with Sun Dried Shrimp with sweet and sour sauce and deep fried scrimp pastes. 

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