Green Rice Flakes Ice-cream (Kem Com)

(Kem Cốm) Green Rice Flakes Ice-cream is one of delicious Vietnamese Dessert Recipes in Hanoi capital. 
Green Rice Flakes Ice-cream - Kem cốm
The great flavor of green rice flakes cannot deny. When it combines with pandan leaves, fresh milk and cream I bet you cannot stop eating it

Ingredients

- Dried green rice flakes: 50gr – Buy at Vietnamese Markets
- Fresh milk cream: 150ml
- Fresh milk (no sugar): 150ml
- Condensed milk: 3 tablespoons
- Pandan leaves: 1 bunch
- Salt: ½ teaspoon
- Mould for making ice-cream (Choose any shape you want)

Process

- Clean green rice flakes, soak until they are soft. Separate into 2 equal parts.
Green Rice Flakes Ice-cream - Kem cốm
- Clean pandan leaves, grind well with a little salt, use your hand to press to get pandan water.
Green Rice Flakes Ice-cream - Kem cốm
- Here is the important step to create the flavor for one of delicious Vietnamese Dessert Recipes. Pour one green rice flakes into liquidizer with condensed milk + fresh milk + salt + pandan water (in step 2), and grind well until this mixture becomes smooth.
Green Rice Flakes Ice-cream - Kem cốm
- Pour fresh milk cream into another bowl. Use mixer to stir well about 5 – 10 minutes.
Green Rice Flakes Ice-cream - Kem cốm
- Pour mixture green rice flakes (in step 3) into bowl, add more fresh milk cream (in step 4) and one left green rice flakes (in step 1), mix well.
Green Rice Flakes Ice-cream - Kem cốm
- Pour mixture (in step 5) into molds for making ice-cream. Pitch one wood stick for each mould and put in fridge about 8 – 9 hours.
Green Rice Flakes Ice-cream - Kem cốm
- Make Green Rice Flakes Ice-cream, store in fridge and you can use it anytime you want. 

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