Grilled Chicken with Honey and Rice

(Cơm Gà Nướng Mật Ong) - Grilled Chicken with Honey and Rice is the great combination between grilled chickne, vegetables and boiled rice. Its flavor is really amazing. 
Vietnamese Food - Cơm Gà Nướng Mật Ong

Ingredients

For boiled rice

- Rice: 2 bowls 
- Chicken broth: 2 bowl 
- Garlic: 3 cloves 
- Saffron flour: 1 teaspoon 

For grilled chicken

4 chicken thighs, spices: salt, pepper, sugar, minced garlic, 1 tablespoon salty butter, 1 tablespoon honey.
From mixture vegetables: ½ cabbage (400 – 500gr), 1 carrot, Vietnamese Mint, Spices: salt, sugar, pepper, fish sauce, lemon fruit.

Process

- Grilling chicken: Scrape salt around chicken thighs, then clean with water 2 – 3 times. Wait to dry. Marinate with salt + pepper + minced garlic. Wait about 2 – 3 hours (If you want it more delicious, you can wait 1 night).
Vietnamese Food - Cơm Gà Nướng Mật Ong
- Melt butter, mix it with honey and then scrape on chicken thighs. Wait about 10 minutes. Set up grilling oven at 200 degree, put chicken thighs into and grill about 20 minutes (Use below and above heat). Then, pull the tray out, conitnue scrape more butter and honey mixture on face and bring to grill again. Total for grilling time Is 40 – 45 minutes (It depedns on small or big thighs).
- Slice small cabbage, then bring to clean and wait to dry. Add 1 tablespoon sugar + 1 teaspoon salt on sliced cabbage, mix well, wait awhile until cabbage become softer and pour out water. Peel of the cover of carrot, slice small and thinly, marinate with a little sugar. Clean Vietnamese Mint, slice small.
Vietnamese Food - Cơm Gà Nướng Mật Ong
- Dipping sauce: 2 tablespoons fish sauce + 2 tablespoons sugar + ½ lemon juice mix together and stir well. If you love spicy, you can add more sliced chili. 
Vietnamese Food - Cơm Gà Nướng Mật Ong
- Squeeze cabbage and carrot to less water, add to bowl, pour dipping sauce (in step 4) and mix well. Next, add sliced vietnamese mint + pepper into bowl, season again to suit your flavor. It requires a litle sour, a little sweet and salty.
- Cooking rice: Clean rice 2 – 3 time and soak into water about 30 minutes. Peel of the cover of garlic, and mince. Boil the chicken broth. Add 1 tablespoon oil on pot, wait to heat, add minced garlic and fry until it is fragrant. Next, add saffron flour into pot, stir well. Then, pour rice and fry about 5 minutes. Next, pour chicken broth into pot. The lever of broth is more than rice’s one. (1cm). Stir well and wait to boil about 1 minute with medium heat. Then, reduce to small heat, cover the pot and cook until rice is soft. Remember, sometimes you should open the lid, stir regularly to make sure rice is cooked all. 
Vietnamese Food - Cơm Gà Nướng Mật Ong
- Scoop boiled rice on plate, serve with mixutre vegetable + grilled chicken will bring a spectacular amazing for you and your beloved family. 
Be ready to make Grilled Chicken with Honey and Rice and make the relationship between all members in family more happy. 

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