Grilled Egg with Potatoes in Cupcake Shape

(Trứng Nướng Khoai Tây Cupcake) - Grilled Egg with Potatoes in Cupcake Shape is not only eye catching, but also really delicious. 
Vietnamese Food - Trứng Nướng Khoai Tây Cupcake
The flavor from cheese will make you cannot stop eating. From many delicious Vietnamese Dish Recipes, I think here is a good choice for today. Moreover, the shapes of grilled eggs will help you have a good appetite.

Ingredients

- 8 eggs
- 120ml cream milk
- 15g coriander
- 100g boiled potatoes, peeled and sliced into small cubes
- 100g sausage bacon, sliced into small cubes
- 70g cheese (long pieces)
- 1 cupcake pattern (12 cakes)
- 1 tablespoon butter, melted
- Spices: salt, pepper, sugar.

Process

- Spread melted butter in cupcake pattern. Make sure it covers all face of pattern.
Vietnamese Food - Trứng Nướng Khoai Tây Cupcake
- Add 8 eggs into big bowl.
Vietnamese Food - Trứng Nướng Khoai Tây Cupcake
- Add 1 teaspoon salt + 1 teaspoon pepper into mixture eggs
Vietnamese Food - Trứng Nướng Khoai Tây Cupcake
- Next, add more cream milk into mixture eggs.
Vietnamese Food - Trứng Nướng Khoai Tây Cupcake
- Clean and slice small coriander.
Vietnamese Food - Trứng Nướng Khoai Tây Cupcake
- Add all sliced coriander into mixture eggs
Vietnamese Food - Trứng Nướng Khoai Tây Cupcake
- Stir this mixture well in 30  minutes.
Vietnamese Food - Trứng Nướng Khoai Tây Cupcake
- Pour mixture in step 7 into 12 cakes of cupcake pattern. Pour in half and stop because you will add more filling into cakes.
Vietnamese Food - Trứng Nướng Khoai Tây Cupcake
- Add sausage bacon, potatoes into each small pattern. Finally, add a little cheese (long pieces) on face. Here is the important step to create the flavor for one of amazing Vietnamese Cuisine with us.
Vietnamese Food - Trứng Nướng Khoai Tây Cupcake

- Heat the grilling stove first at 190 degree in 15 minutes and then bring cupcake pattern to grill in 10 – 13 minutes.
Vietnamese Food - Trứng Nướng Khoai Tây Cupcake
- Finally, Grilled Egg with Potatoes in Cupcake Shape is ready to serve. Before serving, you can sprinkle a little sliced coriander on face to decorate. 

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