Grilled Snails with Salt and Chili

(Ốc Nướng Muối Ớt) - One of my favorite Vietnamese Cuisine in weekend is Grilled Snails with Salt and Chili.
Grilled Snails with Salt and Chili - Ốc Nướng Muối Ớt
The sweetness from snails is combined with spices will create a spectacular flavor in your mouth. In Vietnam, seafood, including snails is the most popular food of young people.

Ingredients

- 1lg sweet snails (or any snail you want)
- Sea salt, sugar, lemon, chili, pepper, Magi’s stuff, pepper
- Vietnamese mint herb.

Process

- Clean snails carefully in 2 – 3 times with water added a little salt. Next, soak them into cold water added some sliced chili in 5 – 6 hours. Then, clean again in fresh water, wait to get dry.
Grilled Snails with Salt and Chili - Ốc Nướng Muối Ớt
- Mix 2 teaspoons sea salt, 1 teaspoon sugar, ½ teaspoon Magi’s stuff, 1 teaspoon oil and a little chili powder together.
Grilled Snails with Salt and Chili - Ốc Nướng Muối Ớt
- Use small brush to spread mixture above on face of snails and wait in 30 minutes. Here is the first step to create one of stunning Vietnamese Food Culture. 
Grilled Snails with Salt and Chili - Ốc Nướng Muối Ớt
- Bring all snails to grill with fired coal until they spread their flavor. 
Grilled Snails with Salt and Chili - Ốc Nướng Muối Ớt
- Making sauce: Mix salt, pepper, lemon juice, sugar together. 
Grilled Snails with Salt and Chili - Ốc Nướng Muối Ớt
- Finally, Grilled Snails with Salt and Chili is already served. Serving with sauce with Vietnamese mint herb is perfect way. 

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