Jelly Ginger Candy

Jelly Ginger Candy (Kẹo Gừng Dẻo) has many benefits such as help us to against flu. Sipping it with hot tea is really amazing.
Jelly Ginger Candy (Kẹo Gừng Dẻo)

Ingredients

- 2 young ginger (medium size)
- 1 pineapple
- Sugar (depend on your flavor) – 100gr sugar for 150gr jelly
- 50gr roasted peanut, peeled and smashed.

 Process

- Peel off the cover of ginger, slice thinly.
 - Peel off the cover of pineapple, cut off their eyes, slice thinly.
- Clean sliced ginger in cold water in 3 – 5 times to reduce its pungent. Next, mix with sugar and wait about 15 minutes.
- Then, mix ginger with sliced pineapple. Pour into pan and fry regularly. Here is the important step to create one of amazing Vietnamese Dessert Recipes. Make sure you use small heat in frying process. Fry until this mixture becomes thick. Turn off the heat.
Jelly Ginger Candy (Kẹo Gừng Dẻo)
- Add more roasted peanut, mix well.
 - You can store Jelly Ginger Candy in big jar or roll into small candies through nylon bags.

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