lmond with Cheese Jelly and Lychee Sweet Soup

(Chè Khúc Bạch) - Almond with Cheese Jelly and Lychee Sweet Soup is one of popular Vietnamese Cuisine these days. 
Vietnamese Food - Chè Khúc Bạch
Almond with Cheese Jelly and Lychee Sweet Soup is not only tasty, but also fresh. The great combination between lychee fruits with almond and cheese jelly will create a fantastic flavor when chewing.

Ingredients

Basic Cheese Jelly Sweet Soup

- Fresh milk (no sugar): 60ml 
- Whipping cream: 60ml 
- White sugar: 40g 
- Almond oil: 1 teaspoon 
- Warm water:20ml 
- Gelatin flour (or 3 gelatin leaves): 7g 
- Sliced almond: 1 tablespoon

Green Tea with Cheese Jelly Sweet Soup

- Fresh milk (no sugar): 60ml 
- Whipping cream:60ml 
- White sugar:40g 
- Green tea flour:1 teaspoon 
- Warm water: 20ml 
- Warm water to mix with green tea flour: 20ml 
- Gelatin flour (3 gelatin leaves) : 7g 
- Sliced almond: 1 tablespoon 

Sugar syrup: 40g sugar
Lychee fruit.

Process

- Making basic cheese jelly sweet soup: Pour gelatin into bowl. 
Vietnamese Food - Chè Khúc Bạch
- Add more 20ml warm water, stir until all gelatin is melted. 
Vietnamese Food - Chè Khúc Bạch
- Add fresh milk, whipping cream, white sugar into pot, cook with small heat until all sugar is melted. 
Vietnamese Food - Chè Khúc Bạch
- Pour slowly gelatin into mixture milk, use spoon to stir gently until gelatin is melted all. Turn off the heat, and add more almond oil into pot. 
Vietnamese Food - Chè Khúc Bạch
- Pour this mixture into glass bowl, wait to get cold and put in fridge, wait from 4 to 5 hours. 
Vietnamese Food - Chè Khúc Bạch
- Making green tea with cheese jelly sweet soup: Pour green tea flour into bowl, mix with 20ml warm water. Do the same process with making gelatin. Cook fresh milk, whipping cream, sugar in small heat until all sugar is melted. Next, pour slowly gelatin and green tea into pot, stir well and gently. Turn off the heat, pour into glass bowl, wait to get cold and put in fridge about 4 – 5 hours. 
Vietnamese Food - Chè Khúc Bạch
- Cook sugar with 1 small bowl water until it is melted. Wait to get cold. 
Vietnamese Food - Chè Khúc Bạch
- Do not use seeds of lychee fruits. If you use lychee in can (which buy at markets), you should keep the water to pour on face of dessert. 
Vietnamese Food - Chè Khúc Bạch
- Bring almond to grill at 160 degree in 3 – 4 minutes. 
Vietnamese Food - Chè Khúc Bạch
- Slice basic cheese jelly and green tea ones into small cubes. 
Vietnamese Food - Chè Khúc Bạch

Vietnamese Food - Chè Khúc Bạch
- When serve Almond with Cheese Jelly and Lychee Sweet Soup, add a little sliced basic cheese jelly, green tea ones, lychee into bowl, scoop a little sugar syrup and sprinkle sliced almond on face of dessert. 

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