Mixture Flan and Sponge Cake

(Bánh Flan Bông Lan) - Mixture Flan and Sponge Cake comes from many stunning Vietnamese Cuisine. You also can make it for any party at your own house or friend’s shouse. 
Vietnamese Food - Bánh Flan Bông Lan

Ingredients

Making sponge:

- Caramel sauce: 125ml 
- Cake flour: 150g 
- Cacao flour: 83g 
- Baking soda: 3g 
- Dark chocolate: 120g 
- Butter: 90ml 
- Buttermilk: 125ml 
- Sugar: 125g 
- 2 eggs
- 5ml vanilla
Vietnamese Food - Bánh Flan Bông Lan

Making flan cake: 

- Condensed milk: 420g 
- Fresh milk: 625ml 
- Cream cheese: 180g 
- 6 eggs 
- 4 yolks
- Vanilla: 5ml 

Process

- Mix cake flour, cacao flour, baking soda and a little salt into small bowl, mix well. 
Vietnamese Food - Bánh Flan Bông Lan
- Put chocolate and butter into glass bowl, put into microwave about 2 minutes or until they are all melted. 
Vietnamese Food - Bánh Flan Bông Lan
- Next, add more buttermilk, sugar, eggs and vanilla into mixture, stir well. 
Vietnamese Food - Bánh Flan Bông Lan
- Pour all mixture flour into mixture slowly and stir well. 
Vietnamese Food - Bánh Flan Bông Lan
- Spread a little butter or oil around pattern and pour caramel sauce into bottom. 
Vietnamese Food - Bánh Flan Bông Lan
- Then, add more mixture chocolate  and spread gently.  
Vietnamese Food - Bánh Flan Bông Lan
- Making flan cake: mix condensed milk, whipping cream, cream cheese, eggs, yolks and vanilla into mixer machine, mix in 1 – 2 minutes. 
Vietnamese Food - Bánh Flan Bông Lan
- Pour this mixture into pattern in step 6 as well. Put it on grilling tray.
Vietnamese Food - Bánh Flan Bông Lan
- Pour water into tray.
Vietnamese Food - Bánh Flan Bông Lan
- Bring to grill about 75 – 90 minutes at 180 degree.
Vietnamese Food - Bánh Flan Bông Lan

Vietnamese Food - Bánh Flan Bông Lan
- Finally, you already finished Mixture Flan and Sponge Cake.

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