Mixture Fruits Sweet Soup Recipe

(Chè Trái Cây) - Mixture Fruits Sweet Soup glass in hot day is perfect. Today I will give you the recipe to make this dessert for yourself and family. 
(Chè Trái Cây) - Mixture Fruits Sweet Soup
The combination of pineapple, hack fruit, mango, papaya and sugar apple not only bring a tasty flavor in your mouth, but also is really good for your skin and health. 

Ingredients

½ pineapple
1 small bowl jack fruit (no seeds)
3 small mangoes
1 small papaya
½ sugar apple fruit (soursop)
Sugar (depend on your flavor).

Process

- Peel off the cover of pineapple; slice small. 
(Chè Trái Cây) - Mixture Fruits Sweet Soup
- Tear small jack fruit. 
(Chè Trái Cây) - Mixture Fruits Sweet Soup
- Split away seeds from sugar apple (soursop) meat. Use knife to cut it into small pieces. 
(Chè Trái Cây) - Mixture Fruits Sweet Soup
- Peel off the cover of papaya, split away seeds and slice into small cubes. 
(Chè Trái Cây) - Mixture Fruits Sweet Soup
- Peel off the cover of mango, slice small. 
(Chè Trái Cây) - Mixture Fruits Sweet Soup
- Here is the first step to create one of amazing Vietnamese Cuisine for your family. Pour sliced pineapple into pot, add more ¼ bowl of sugar; cook in small heat about 30 minutes to guarantee that pineapple will absorb all sugar. 
(Chè Trái Cây) - Mixture Fruits Sweet Soup
- Next, add more jack fruit into pot and cook. Remember you should add more water to cook in small heat in this step. 
(Chè Trái Cây) - Mixture Fruits Sweet Soup
- Cook about 20 minutes and add all papaya, sugar apple and mango into pot, season with sugar again. It depends on your flavor. Continue to cook until all fruits are absorbed sugar. 
(Chè Trái Cây) - Mixture Fruits Sweet Soup
- Turn off the heat. 
(Chè Trái Cây) - Mixture Fruits Sweet Soup
Pour into big bowl, put into fridge (in vegetable drawer). Eating when Mixture Fruits Sweet Soup is cold is perfect. When serving, add more grinded ice is my favorite choice. you also can add more cherry if you love this fruit. 

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