Mixture Heart Leaves with Mung Bean Drink

(Nước Rau Diếp Cá và Đậu Xanh)  - Mixture Heart Leaves with Mung Bean Drink comes from many amazing Vietnamese Dessert Recipes right now. 
Vietnamese Food - Nước Rau Diếp Cá và Đậu Xanh
Mixture Heart Leaves with Mung Bean Drink  not only is fresh, but also is really healthy, especially for your skin.

Ingredients

- Heart Leaves: 200g
- Mung Bean (no cover): 200g
- Sugar (depend on your flavor).

Process

- Clean heart leaves in 3 – 4 times. Only use the leaves, cut off the stems. Wait to dry. 
Vietnamese Food - Nước Rau Diếp Cá và Đậu Xanh
- Clean mung bean, soak into warm water in 1 hour then bring to steam until it is cooked and soft. 
Vietnamese Food - Nước Rau Diếp Cá và Đậu Xanh
- Next, add heart leaves into grinder machine. Add more water (depend on your flavor), grind well and filter to get water from these leaves.  
Vietnamese Food - Nước Rau Diếp Cá và Đậu Xanh
- Put it on fridge to get cold for serving.
Vietnamese Food - Nước Rau Diếp Cá và Đậu Xanh
- Grind mung bean with a little sugar. 
Vietnamese Food - Nước Rau Diếp Cá và Đậu Xanh
- Finally, you are finished Mixture Heart Leaves with Mung Bean Drink
Vietnamese Food - Nước Rau Diếp Cá và Đậu Xanh
When serving, get a little grinded mung bean, add more sugar, heart leaves water and mix well. Add more ice is perfect. This drink is also really good for health. 

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