Mixture Rice with Deep Fried Prawns

(Cơm Trộn Tôm Chiên Giòn) - Mixture Rice with Deep Fried Prawns. This meal will bring enough energy to your new day for working or even studying.
Vietnamese Food - Cơm Trộn Tôm Chiên Giòn

Ingredients

- 8 big tempura prawns – Buy at markets
- 50g fresh shiitake mushrooms
- 1/6 onion
- 20g spring onion
- 1 egg
- Spices: fish sauce, sugar, pepper and salt.
- 2 boiled rice bowls.

Process

- Soak mushrooms, cut off the roots, clean and slice into long pieces. Clean onion and spring onion then slice small.
Vietnamese Food - Cơm Trộn Tôm Chiên Giòn
- Pour all ingredients in step 1 into pot, add more 1 tablespoon fish sauce + 1 teaspoon sugar and pour water cover all ingredients.
Vietnamese Food - Cơm Trộn Tôm Chiên Giòn
- Cook until the water start boiling, add more egg and stir well. Here is the first step to create the flavor for one of delicious Vietnamese Cuisine. 
Vietnamese Food - Cơm Trộn Tôm Chiên Giòn
- Fry the tempura prawns. Make sure the oil cover all faces. Next, put on plate added paper napkin to absorb all wasted oil. 
Vietnamese Food - Cơm Trộn Tôm Chiên Giòn
- Scoop boiled rice into bowl; pour the sauce in step 3 on face. Next, arrange deep fried prawns on face and sprinkle a little sliced spring onion to decorate. 
Vietnamese Food - Cơm Trộn Tôm Chiên Giòn

Vietnamese Food - Cơm Trộn Tôm Chiên Giòn

Vietnamese Food - Cơm Trộn Tôm Chiên Giòn

Mixture Rice with Deep Fried Prawns - Its taste is really amazing. 

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