Mixture Spicy Curry

( Cà Ri Cay Thập Cẩm ) - Mixture Spicy Curry could become a stunning meal for your beloved family and friends in that day. Eating it with boiled rice or bread is all good choice.
Mixture Spicy Curry - Cà Ri Cay Thập Cẩm

Ingredients

- Vegetable oil: 15ml 
- Thai chili curry sauce: 45gr  – Buy at Thai Markets
- Coconut milk: 700ml 
- Fish sauce: 60ml 
- Sugar: 10gr 
- ½ lemon fruit
- Fresh chili: 8gr 
- 4 slices tofu
- Young corn, cleaned: 350gr 
- Straw mushrooms: 350gr , cleaned and cut off the root
- Sliced fresh bamboo shoot: 250gr 
- Bean sprout
- 6 cloves basil.
Mixture Spicy Curry - Cà Ri Cay Thập Cẩm

Process

- Cut tofu into medium pieces like photo below. Add 1 tablespoon into pan, wait to hot, bring sliced tofu to fry until they turn brown yellow all faces. 
Mixture Spicy Curry - Cà Ri Cay Thập Cẩm
- Heat the clean pot again, add 1 tablespoon oil + chili curry sauce + 120ml coconut milk into pot; cook with medium heat until it is fragrant. 
Mixture Spicy Curry - Cà Ri Cay Thập Cẩm
- Next, pour the left of coconut milk into pot, then add more fish sauce + sliced chili + fried tofu + young corn + straw mushroom and bamboo shoot. 
Mixture Spicy Curry - Cà Ri Cay Thập Cẩm
- Add some basil leaves into pot and cook with medium heat until it boils. 
Mixture Spicy Curry - Cà Ri Cay Thập Cẩm
- Stir well and continue cook for 20 minutes and season again to suit your flavor. Turn off the heat.
Mixture Spicy Curry - Cà Ri Cay Thập Cẩm
- When serving, scoop into bowl, add more basil leaves; bean sprout and lemon juice on face and ready to enjoy. Mixture Spicy Curry is perfect when it is hot and using with bread or boiled rice. 
Mixture Spicy Curry - Cà Ri Cay Thập Cẩm

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