Roasted Crab with Tamarind Sauce

(Cua Rang Me) - One of popular Vietnamese Cuisine in Vietnam is Roasted Crab with Tamarind Sauce. Eating with bread or boiled rice is all delicious. 
Vietnamese Food Culture - Cua Rang Me

Ingredients

- 3 big fresh crabs
- 1 fresh tamarind (100g)
- Fish sauce, salt, sugar
- Chili powder
- Spring onion.

Process

- Clean crab carefully, cut in half (do not throw anything from these crabs, especially their eggs). Heat the oil (2 – 3 teaspoons), fry crab with large heat until they turn yellow. Put on plate added paper napkin to absorb wasted oil. 
Vietnamese Food Culture - Cua Rang Me

Vietnamese Food Culture - Cua Rang Me
- Mix tamarind with a little boiled water well. Filter to get its water, throw away seeds.
Vietnamese Food Culture - Cua Rang Me
- Pour tamarind water add more sugar, salt and fish sauce, season until it has a little sweet and sour flavor in this sauce. Cook until this sauce becomes thick; add more chili powder, sliced spring onion. 
Vietnamese Food Culture - Cua Rang Me

Vietnamese Food Culture - Cua Rang Me
- Next, add fried crab into mixture, stir well and gently until this sauce sticks around these crabs.
Vietnamese Food Culture - Cua Rang Me
- Finally, Roasted Crab with Tamarind Sauce is ready served. Turn off the heat; add more pepper to increase its flavor.

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