Rolled Rice with Roasted Sesame

(Cơm Nắm Vừng) - Rolled Rice with Roasted Sesame is not only delicious, but also is really easy to bring with you guys when hang out. 
Vietnam Food - Cơm Nắm Vừng
We use many ingredients inside to apply enough energy for all members in family when playing outside.

Ingredients

- Medium fresh shrimps: 200 g
- 8 dried sea weed leaves
- Boiled Rice: 1 bowl (depend how many persons in your family)
- Pork ham: 100gr 
- Carrot: 50gr 
- Roasted sesame: 50gr 
- Soya sauce: 30ml 
- Cooking wine: 30ml 
Vietnam Food - Cơm Nắm Vừng

Process

- Peel off the cover of carrot. Clean and slice into small cubes. Do the same process with pork ham. Peel off the cover of shrimps; pull out the black lines on their backs. Clean carefully.
Vietnam Food - Cơm Nắm Vừng
- Boil shrimp in water mixed with cooking wine until they are cooked.  
Vietnam Food - Cơm Nắm Vừng
- Heat the oil, add sliced carrot and pork ham into pan and fry quickly in 5 – 7 minutes. 
Vietnam Food - Cơm Nắm Vừng
- Next, add more boiled shrimps into pan and fry in 2 – 3 minutes and turn off the heat. 
Vietnam Food - Cơm Nắm Vừng
- Then, add more boiled rice into pan and mix well. 
Vietnam Food - Cơm Nắm Vừng
- Pour into bowl, season with 1 – 2 teaspoons soya sauce. If you love sesame oil, you can add more 1 teaspoon of it before mix well. 
Vietnam Food - Cơm Nắm Vừng
- Separate mixture rice into small balls and firmly press into long peaces. 
Vietnam Food - Cơm Nắm Vừng
- Cut dried sea weed into long pieces. And roll one by one these leaves around small rice balls. Then, roll through roasted sesame.
Vietnam Food - Cơm Nắm Vừng

Vietnam Food - Cơm Nắm Vừng
- Finally, Rolled Rice with Roasted Sesame is ready to bring with your party. 

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