Rolled Sesame Cake Recipe

(Bánh Vừng Cuộn) - Rolled Sesame Cake Recipe. The flavor from sesame when is combined with these cakes will create a spectacular feeling when enjoy it.
(Bánh Vừng Cuộn) - Rolled Sesame Cake Recipe

Ingredients

- Wheat flour: 60g 
- White sugar: 60g 
- 2 chicken eggs
- Butter (no salt): 50g 
- Vanilla starch: 5g 
- Black sesame: 1 tablespoon 
- 1 pan (nonstick), chopsticks to roll

Process

- Add eggs, sugar into clean bowl.
(Bánh Vừng Cuộn) - Rolled Sesame Cake Recipe
- Stir it well until sugar is melted.
(Bánh Vừng Cuộn) - Rolled Sesame Cake Recipe
- Cut butter into small cubes. Put in microwave about 30 seconds to melt.
(Bánh Vừng Cuộn) - Rolled Sesame Cake Recipe
- Pour slowly butter into mixture in step 2. Stir well in 5 – 7 minutes.
(Bánh Vừng Cuộn) - Rolled Sesame Cake Recipe
- Add black sesame, wheat flour, vanilla starch into mixture in step 4. 
(Bánh Vừng Cuộn) - Rolled Sesame Cake Recipe
- Continue to stir well until these ingredients combine together. 
(Bánh Vừng Cuộn) - Rolled Sesame Cake Recipe
- You can test by using a spoon to scoop a little mixture in step 6, pour slowly. If it flows in line, it is good. If it is thick, you can add more fresh milk. And if it is thin, you can add more wheat flour.
(Bánh Vừng Cuộn) - Rolled Sesame Cake Recipe
- Heat the pan.
(Bánh Vừng Cuộn) - Rolled Sesame Cake Recipe
- Use the medium heat, scoop 1 spoon mixture in step 7 and pour into pan, spread steadily and thinly.
(Bánh Vừng Cuộn) - Rolled Sesame Cake Recipe
- After fried in 1 – 2 minutes, you can see the edge of cake turns brown yellow. Change its face and continue to fry until it turns yellow. 
(Bánh Vừng Cuộn) - Rolled Sesame Cake Recipe
- Pour on plate, quickly put chopstick on one edge of cake and roll it. You should do this process when cakes are still hot.
- Finally, Rolled Sesame Cake Recipe is finished. Wait to reduce heat and put on glass jar to use. The requirements for these cakes are crispy and their special flavor from sesame and butter. 

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