Soft Purple Yam Cakes (Banh deo khoai lang tim)

(Bánh Dẻo Khoai Lang Tím) - Soft Purple Yam Cakes comes from many amazing Vietnamese Dessert Recipes is not only delicious, but also is really eye-catching. 
Bánh Dẻo Khoai Lang Tím - Soft Purple Yam Cakes
The interesting flavor from rice flour and purplr yam cannot make you stop eating. If you want to create something new for your family dessert.

Ingredients

- 2 – 3 purple yam fruits
- Rice flour: 80gr 
- Sticky rice flour: 30gr 
- Sugar: 40gr 
- Condensed milk: 2 tablespoons 
- Salt.
- Grinded coconut meat: 50gr 

Process

- Peel off the cover of taro. Clean and slice into small cubes. 
Bánh Dẻo Khoai Lang Tím - Soft Purple Yam Cakes
- Add sliced taro into pot, add more water (make sure it will cover the face of taro). Add more ½ teaspoon salt and cook until water nearly runs out and taro is soft. Turn off the heat. Use spoon to smash well taro. Wait to get cold. 
Bánh Dẻo Khoai Lang Tím - Soft Purple Yam Cakes
- Mix sugar + rice flour + sticky rice flour + condensed milk together. 
Bánh Dẻo Khoai Lang Tím - Soft Purple Yam Cakes
- Add more smashed taro into mixture. Use spoon to mix well. 
Bánh Dẻo Khoai Lang Tím - Soft Purple Yam Cakes
- Use your hands to roll into small balls. 
Bánh Dẻo Khoai Lang Tím - Soft Purple Yam Cakes
- Add some banana leaves on the bottom of steaming pot. Spread a little vegetable oil on face of leaves. Put one by one taro balls on pot. Do not put so close cause it will blow when cooked. Cover the pot and cook in 15 – 20 minutes with medium heat.  
Bánh Dẻo Khoai Lang Tím - Soft Purple Yam Cakes
- After they are cooked, turn off the heat and roll through dried coconut meat. 
Bánh Dẻo Khoai Lang Tím - Soft Purple Yam Cakes
- You can use wood stick to pin taro balls when eating. It can make Soft Purple Yam Cakes is more interesting.

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