Steamed Banana Cake with Coconut Milk

(Bánh Chuối Nước Cốt Dừa) - Steamed Banana Cake with Coconut Milk is one of best street food ever in our beautiful country.

Vietnamese Food Culture - Bánh Chuối Nước Cốt Dừa
If you have family, and you want your kids eat fruit, especially banana, this is the best way to make them it.

Ingredients

- Ripe banana fruits: 4
- Rapioca starch: 1 cup
- Sugar: 1/3 cup
- Water: 1/2 cup
- Salt
- 3-4 drops Yellow Food Colour (Màu Thực Phẩm - Buy at Vietnamese Markets)

 Make Coconut syrup

- 1/2 can of coconut milk
- Some salt + 1 tablespoon of sugar
- 1 tablespoon tapioca starch
- Semolina
- 50gr Roasted sesame
- Grinded peanuts

 Process

-  Peeled banana, slice and then marinate with sugar about 10 minutes.

 Vietnamese Food Culture - Bánh Chuối Nước Cốt Dừa
- Tapioca starch + water + salt and a drop of yellow Food colour, mixed them together. Add sliced banana on it mix well and lightly to avoid banana crushed.

 Vietnamese Food Culture - Bánh Chuối Nước Cốt Dừa
- Add a little bit oil on the bottom of mould. Put the flour mixture into.

 Vietnamese Food Culture - Bánh Chuối Nước Cốt Dừa
- Steamed in hot heat about 20 minutes. When the cake cooked, lay the cake on plate.
-: Boil Coconut milk + flour + salt + sugar to make syrup.

 Vietnamese Food Culture - Bánh Chuối Nước Cốt Dừa
- You should eat Steamed Banana Cake with Coconut Milk with roasted sesame, grinded peanut and coconut syrup. It is more perfect if you use it in cold days.

No comments :

No comments :

Post a Comment