Steamed Chopped Crab Meat

(Chả cua) - Do you love crab? But boring with some old recipes? Have you ever heard about Steamed Chopped Crab Meat , one of amazing Vietnamese Dish Recipes
Steamed Chopped Crab Meat - Chả cua
Using Steamed Chopped Crab Meat with noodle soup or boiled rice and fish sauce is all delicious.

Ingredients

- Crab meat: 200gr 
- Half lean half fat pork meat: 300gr 
- Dried chinese vermicelli: 20gr
- 3 yolks + 5 Jelly’s ear mushrooms
- Tapioca starch: 1 tablespoon
- 1 mould (diameter: 20cm)
- Spice: pepper + salt + sugar + garlic + chili + purple onion + sesame oil + oyster oil + monosodium (optional)
- Cilantro, vegetable oil, soy sauce.

Process

* Prepare
- Crab meat: Check again to guarantee there is no bone into meat.
- Pork meat: Clean and mince it.
- Chinese Vermicelli: Soak into cold water about 5 – 10 minutes. Then, slice into 1cm for each piece
- Jelly’s ear mushroom: Soak into cold water about 5 – 10 minutes. Cut off the root, slice thinly
- Purple onion + garlic: Peel off the cover, and mince (5 cloves for each)
- Cilantro: Clean and slice small.
Steamed Chopped Crab Meat - Chả cua
* Cooking: Like previous posts, before cooking, I always want to say again that you should not neglect when cooking one of amazing Vietnamese Dish Recipes.
- Mix crab meat + pork meat + chinese vermicelli + 2 yolk + sliced jelly’s ear mushroom + purple onion + garlic + pepper + salt + sugar + 1 teaspoon sesame oil + 1 teaspoon oyster oil + 1 tablespoon tapioca starch together. Stir well.
- Add a little oil on the bottom of mould. Then, our mixture above into mould and bring to steam about 30 – 40 minutes. Cover the pot when steaming with medium heat.
- The last one yolk, you stir it well, add pepper + salt + 1 tablespoon sesame oil + sliced spring onion and pour on the face of mixture after steamed. With this step, do not cover the pot, steam more 15 minutes and turn off the heat.If you love spicy, you can add more sliced chili on the face of mixture.

- Finally, Steamed Chopped Crab Meat is ready to serve. Wait to get cold, then you slice into small pieces. Using with noodle soup or boiled rice and fish sauce added sliced chili is all bring an amazing flavor in your mounth.

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