Steamed Rice Pancake with Grilled Pork

(Bánh ướt thịt nướng) - Why don’t you choose Steamed Rice Pancake with Grilled Pork for your weekend like mine? 
Vietnamese Food Culture - Bánh ướt thịt nướng
Spread one leave of steamed rice pancake, add vegetables, grilled pork, wrap and roll it gently and carefully. Serving with dipping sauce is spectacular. 

Ingredients

- Pork meat: 300g  (it is better when you use the part has a little grease from pig)
- Steamed rice pancake (Bánh ướt) – Buy at Vietnamese markets
- Vegetables: salad, Vietnamese mint herb, basil leaves, cinnamon leaves
- Dipping sauce: fish sauce, chili, honey, sesame oil, salt
- Sesame: 1 tablespoon white
- Purple onion, garlic, lime

Process

- Clean pork meat well, wait to dry and slice thinly. Marinate with sliced purple onion, minced garlic, 1 tablespoon honey, 1 teaspoon salt, 1 teaspoon fish sauce, a little pepper, white sesame, sesame oil and mix well. Wait from 3 – 4 hours.
Vietnamese Food Culture - Bánh ướt thịt nướng
- Bring to grill on fired coal or in grilling machine (190 degree in 20 – 30 minutes). Sometime, use small brush to spread a little broth from meat on their faces to make sure it will not be dried after grilled. 
Vietnamese Food Culture - Bánh ướt thịt nướng 
- Clean well all vegetables, put on basket and wait to dry. 
Vietnamese Food Culture - Bánh ướt thịt nướng
- Making dipping sauce: cut in half lime, press to get water from it, mix with minced garlic and chili. Then, cook ½ bowl water + ½ bowl sugar until sugar is melted. Wait to get cold and add more ¼ bow fish sauce. Stir well and season to suit your flavor, and add more mixture lime water + minced chili + garlic. Put in fridge to store. 
Vietnamese Food Culture - Bánh ướt thịt nướng
- Finally, you can serve it for your family right now. 

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