Stir fried Beef with Basil Leaves

(Bò Xào Húng Quế) - Stir fried Beef with Basil Herb Leaves. The amazing smell from these herb leaves when is cooked with beef will make you have a good appetite.
Vietnamese Food - Bò Xào Húng Quế
You do not need the expensive ingredients to cook any delicious dish. With some herb leaves, you also can create many Vietnamese Cuisine.

Ingredients

- Beef: 300g 
- Basil herb leaves: 20g 
- 4 cloves of garlic
- 1 – 2 chilies
- 1 onion
- Sugar: 1 teaspoon
- Oyster oil: 2 tablespoons  
- Fish sauce: ½ tablespoon

Process

- Only use the leave of basil herb. Clean well in water. 
Vietnamese Food - Bò Xào Húng Quế
- Clean well beef, use napkin to absorb all water and put in fridge in 15 minutes. It will help to cut easily.  
Vietnamese Food - Bò Xào Húng Quế
- Add oyster oil, fish sauce, sugar and a little water into bowl, stir until all sugar is melted. 
Vietnamese Food - Bò Xào Húng Quế
- Peel off the cover of garlic, clean chili and mince them all. 
Vietnamese Food - Bò Xào Húng Quế
- Heat the oil, then add minced garlic + chili into pan, fry until they are fragrant. 
Vietnamese Food - Bò Xào Húng Quế
- Next, add sliced beef into pan and fry with large heat until it is cooked. Do not fry too long, beef will be tough. 
Vietnamese Food - Bò Xào Húng Quế
- Use that pan again, add more oil and continue adding sliced onion with sauce in step 3 together, fry in 3 – 4 minutes.
Vietnamese Food - Bò Xào Húng Quế
- Then, add fried beef in step 6 and fry in 2 minutes before add more basil herb leaves into pan.
Vietnamese Food - Bò Xào Húng Quế
- Eating when Stir fried Beef with Basil Leaves is hot will more delicious. 

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