Stir-fried Beef with Fresh Bamboo and Chayote

(Bò Xào Măng Tươi và Su Su) - Stir-fried Beef with Fresh Bamboo and Chayote. A little crispy from fresh bamboo is combined with the sweetness from chayote will help you have a good appetite. 
Vietnamese Food - Bò Xào Măng Tươi và Su Su
Stir-fried Beef with Fresh Bamboo and Chayote is quite simple for cooking but really tasty for eating.

Ingredients

- Fresh bamboo: 250g 
- Frinded beef: 200g 
- 1 – 2 chayote
- Spring onion, salt, pork/chicken broth mix (Maggi’s stuff), coriander, pepper, garlic, sugar.

Process

- Clean fresh bamboo carefully. Next, bring to boil in 5 – 7 minutes. Then, wash again in cold water to reduce the sourness from bamboo. Put on basket and wait to dry. 
Vietnamese Food - Bò Xào Măng Tươi và Su Su
- Marinate grinded beef with ½ teaspoon salt + a little pepper + 1 teaspoon vegetable oil, mix well and wait in 15 – 20 minutes.
Vietnamese Food - Bò Xào Măng Tươi và Su Su
- Peel off the cover of chayote. Clean well and slice into long pieces. 
Vietnamese Food - Bò Xào Măng Tươi và Su Su
- Heat the oil (2 – 3 teaspoons), add minced garlic and fry until it is fragrant. Next, add more grinded beef into pan and fry until it is cooked. Pour on plate.  
Vietnamese Food - Bò Xào Măng Tươi và Su Su
- Use that pan again, heat the oil, and pour fresh bamboo and fry until it is cooked. Next, add more sliced chayote and season with a little salt, Maggi’s stuff. Season to suit your flavor. Fry until chayote and fresh bamboo are all cooked. Then, pour fried beef in step 4 into pan and mix well. 
Vietnamese Food - Bò Xào Măng Tươi và Su Su
- Before serving, sprinkle sliced coriander on face of dish to increase its specific flavor in your mouth. 
Vietnamese Food - Bò Xào Măng Tươi và Su Su
You should eat Stir-fried Beef with Fresh Bamboo and Chayote when it is hot. 

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