Stir fried Lotus Roots in Sweet and Sour Sauce

(Củ Sen Xào Chua Ngọt) - Stir fried Lotus Roots in Sweet and Sour Sauce is not only tasty, but also really good for your own health.

Vietnamese Food - Củ Sen Xào Chua Ngọt

Ingredients

- Lotus roots: 400g
- Half lean half fat pork; 60g
- Celery: 5g
- Carrot: 20g
- Green chili: 1
- Red chili: 1
- Spring onion, 5 small brands of garlic, 2 sliced ginger, coriander
- 1 chicken egg
- 15g wheat flour
- Spices: salt, 5 flavors flour, chili sauce, soya sauce, sugar, vinegar.

Process

- Peel off the cover of lotus roots, clean and slice into 5mm each pieces. Clean pork meat well and slice thinly.

Vietnamese Food - Củ Sen Xào Chua Ngọt
-Clean celery, carrot, slice thinly and soak in hot water until they are soft. Clean and slice small chili, garlic, ginger and coriander.

Vietnamese Food - Củ Sen Xào Chua Ngọt
- Stir well egg. Mix wheat flour, 5 flavors flour, and salt together. 

Vietnamese Food - Củ Sen Xào Chua Ngọt
- Soak sliced lotus root through stirred egg. Next, cover them by mixture wheat flour in step 3.

Vietnamese Food - Củ Sen Xào Chua Ngọt
- Heat the oil, and bring all sliced lotus roots to fry until they turn brown yellow.

Vietnamese Food - Củ Sen Xào Chua Ngọt
- Add sliced pork into pan, no need oil, fry until they become changing color. Add more minced garlic and ginger into pan. Fry with small heat and add chili sauce if you love spicy. Then, add soya sauce, sugar and ½ tablespoon water and fry well.

Vietnamese Food - Củ Sen Xào Chua Ngọt
- Adjust the heat into large and add sliced chili + fried lotus roots + celery + carrot into pan. Fry until they all absorb spices.

Vietnamese Food - Củ Sen Xào Chua Ngọt
- Next, sprinkle more sliced coriander, spring onion and pepper on face of food and turn off the heat. 

Vietnamese Food - Củ Sen Xào Chua Ngọt

Vietnamese Food - Củ Sen Xào Chua Ngọt
- Serve Stir fried Lotus Roots in Sweet and Sour Sauce with boiled rice and hot soup.

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