Vietnamese Baked Banana Cake

Vietnamese Baked Banana Cake Recipe (Bánh chuối nướng) - Banana is very popular in here so this recipe is the most likely dessert.
Vietnamese Baked Banana Cake Recipe (Bánh chuối nướng)

Ingredients

- 1 Bunch of banana (about 1.5kg)
- Condensed milk: 1Can
- Sugar: 1.5 Cup
- Coconut milk: 500 ml
- Warm water: 750 ml
- 1 Sandwich
- Wine/Beer.

Process

Vietnamese Baked Banana Cake Recipe (Bánh chuối nướng)
- Remove the cover of banana. Then, longitudinal slice the banana to 3 parts. Marinate these bananas with ½ cup sugar and 50 ml of wine (Whisky or Rum). Slightly mix it, don’t make the banana breaking. Wait about 2 hour.
 Vietnamese Baked Banana Cake Recipe (Bánh chuối nướng)
- When waiting for marinate banana. You can add sandwich, coconut milk, sugar and water into clear pan. Then, mixes them until the sandwich become expand.
 Vietnamese Baked Banana Cake Recipe (Bánh chuối nướng)
- Add the banana (both banana and marinating mixture) into the pan which has sandwich and mixture of coconut milk. Next is grilling. Turn the oven at 150 degrees about 45 minutes. Like many otherVietnamese Dessert Recipes, this cake will be more delicious if the grilling time is longer, but do not grill over 1hour.
 Vietnamese Baked Banana Cake Recipe (Bánh chuối nướng)

Vietnamese Baked Banana Cake Recipe (Bánh chuối nướng)
- You can maintain this cake on fridge about 7 days. Vietnamese Baked Banana Cake will be good dessert for meal.

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