Vietnamese Bamboo Shoots and Chicken Noodle Soup

(Gà nấu măng) - Vietnamese Bamboo Shoots and Chicken Noodle Soup is very popular in Vietnam because it quite easy to cook and very delicious.
Vietnamese Bamboo Shoots and Chicken Noodle Soup - Gà nấu măng

Ingredients

- Lean chicken: 500g
- Dry vermicelli: 300g
- Dried bamboo shoot: 100g
- Spices: salt, pepper, wedge nuts and laksa leaves.

Process

- Soak the dried bamboo shoot into water until it become soft. Then, wash the bamboo shoot again. Boil the bamboo shoot in short time. 
Vietnamese Bamboo Shoots and Chicken Noodle Soup - Gà nấu măng
- Thinly slice the bamboo shoot. Then, marinate the bamboo shoot with salt, pepper and wedge nuts. 
- Wash the chicken. Then, boil the chicken with a little salt. When the chicken cooked, bring it out. Tear the chicken become small part.
- Dry the bamboo shoot until cooked. Then, wash the vermicelli and boil it until cooked. 
- Boil the broth from boiling chicken. Add the bamboo shoot, salt, pepper and wedge nuts into the broth.
- Added the vermicelli into bowl, organize chicken and laksa leaves on the top. Lastly, add the broth into the bowl.

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