Vietnamese Vegetarian Dumplings

As you may know, normal Dumplings are a cake with meat filling inside. Besides Vegetarian Dumplings (Bánh bao chay) is a cake with fillings inside, but the difference is the filling of vegetarian Dumplings just have the mixture of many kinds of vegetables.
Vietnamese Vegetarian Dumplings - Bánh bao chay

Ingredients

- 1 pack of 400g dumplings flour
- 2 tablespoon flour
- 200g fresh milk
- 50g Vegetable cabbage
- 1 tuber Onion
- Vermicelli, mushroom, shiitake
- Fish sauce, salt, sugar, starch, monosodium glutamate, pepper, cooking oil and yeast.

Process

Make the crust

- Add 2 tablespoons sugar + dry yeast on 200g milk, stir them.
- Mix 2 tablespoons flour with 400g flour dumplings, and then pour the mixture sugar water + yeast + milk  on powder. Add a little warm water, stuffed both hands for about 10 minutes.
- When the powder is mixed well, add a tablespoon of oil, stuffed them are about 10 minutes. Notice that flour dumplings have salt already, if you want to eat more salt, add a little salt)
- Incubate flour in 1 - 1.5 hours. Flour will expand more than before.
Vietnamese Vegetarian Dumplings - Bánh bao chay
- Vegetables, onions, green onions, chopped them.
- Soak mushrooms in water to hatch, washed, and chopped them.
- Soak Vermicelli in water until soft, slice about 1cm.
- Mix mushrooms, vermicelli, vegetables with a little fish sauce, seasoning, soup, pepper.

 Make the cover

- Divided the filling into 10 pieces
- Flattening each piece of dough
- Place a piece of filling in the middle. Packing them into dumplings, place the finished dumplings on paper lined.
Vietnamese Vegetarian Dumplings - Bánh bao chay
-Continuing until the end of the cover and filling.

 Steamed Dumplings

- Arrange vegetarian dumplings in the autoclave. Add plenty of water to the pot, add 2 tablespoons of vinegar to the water, it will make dumplings brighter.
Vietnamese Vegetarian Dumplings - Bánh bao chay
- Steam dumplings about 10 minutes, then pick up the lid, clean water on the lid and then cover again and steam for about 10 more minutes to finish cooking.
It is better when eat Vegetarian dumplings hot.

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