Artichoke Flower with Pork Bone and Chinese Apple Soup

(Canh Atiso nấu xương heo và táo tàu) - Artichoke flower with pork bone and Chinese apple soup. Artichoke flower can be cooked many artichoke dishes, especially artichoke flower use for  cooking artichoke soup, it is very tasty and good for your health, this soup will bring you a good liver and lungs, it is appropriate with the elderly or young children.
Vietnamese Soup Recipes - Canh Atiso nấu xương heo và táo tàu

Ingredients

- 2 artichokes flowers
Vietnamese Soup Recipes - Canh Atiso nấu xương heo và táo tàu
- 300 g pig tail bone
- 200 g pork loin
- 6 Chinese apples
- 10g almonds
- 2 carrots.

Process

- Artichoke flower chopped in 4 parts, washed, chopped pork bones, cut meat, Boil and clean pig and pork bones, cooking soup will be purer.
Vietnamese Soup Recipes - Canh Atiso nấu xương heo và táo tàu
- Chinese apple cut, peel and slice carrots.
- Add over 2 liter of water into a pot to boil, and then cook the entire ingredients with small heat, tunnel for 1 hour, taste with salt and seasoning. It is more delicious when used in hot. 
Vietnamese Soup Recipes - Canh Atiso nấu xương heo và táo tàu
- Ladle Artichoke Flower with Pork Bone and Chinese Apple Soup on bowl, it is really delicious and wonderful when use in hot.

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