Banana Flower Salad with Chicken recipe

(Nộm Hoa Chuối Thịt Gà) - Banana Flower Salad with Chicken comes from many delicious Vietnamese Cuisine will be my choice today. It is the great combination between banana flower, chicken and roasted peanut.
Banana Flower Salad with Chicken - Nộm Hoa Chuối Thịt Gà

Ingredients

- 300g banana flower
- 400g chicken meat (use the breast or chicken thigh)
- Salt, sugar, vinegar, fish sauce, lime
- Roasted peanut (smashed quickly)
- Basil leaves

Process

- Clean well chicken meat, put into pot with water and ½ teaspoon salt, cook about 15 – 20 minutes and turn off the heat. You can set up time for cooking depending on its size. 
Banana Flower Salad with Chicken - Nộm Hoa Chuối Thịt Gà
- Peel off the harsh part of banana flower, slice small and soak into cold water added a little vinegar or lime juice to make sure it will not be turned black. 
Banana Flower Salad with Chicken - Nộm Hoa Chuối Thịt Gà
- Grind well garlic, chili and mix with 2 tablespoons sugar, 2 tablespoons fish sauce, stir gently. Next, add some drops of lime juice or vinegar and taste to suit your flavor.  
Banana Flower Salad with Chicken - Nộm Hoa Chuối Thịt Gà
- Use hand to tear small chicken meat, mix with banana flower and then pour sauce in step 3 into mixture salad, taste again to suit your flavor.
Banana Flower Salad with Chicken - Nộm Hoa Chuối Thịt Gà
- Before eating, add more roasted peanut and basil leaves on top. As I told you above, you can use Banana Flower Salad with Chicken with fried shrimp crackers

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