Beef Hindshank Soup with Star Fruit Recipe

(Canh Bắp Bò Nấu Khế) - Beef Hindshank Soup with Star Fruit is one of simple Vietnamese Cuisine from our country. 
Beef Hindshank Soup with Star Fruit - Canh Bắp Bò Nấu Khế
In hot days, you can use Beef Hindshank Soup with Star Fruit with boiled rice. A little sour from star fruit and sweet from beef will bring an amazing flavor in your mouth.

Ingredients

- 300gr Beef Hindshank
- 2 Star Fruits
- Spring Onion, Vietnamese Mint, Dried Purple Onion
- Salt, Maggi’s stuff, sugar, pepper.

Process

- Clean beef hindshank with water added a little salt. Then, put in fridge about 5 minutes. And slice thin.
Beef Hindshank Soup with Star Fruit - Canh Bắp Bò Nấu Khế
- Clean Star fruit, slice into star shapes. 
Beef Hindshank Soup with Star Fruit - Canh Bắp Bò Nấu Khế
- Put beef hindshank + water into pot, cook about 5 – 7 minutes.  
Beef Hindshank Soup with Star Fruit - Canh Bắp Bò Nấu Khế
- Next, add more sliced star fruit into pot, season with 1 teaspoon salt, cook until beef becomes soft. 
Beef Hindshank Soup with Star Fruit - Canh Bắp Bò Nấu Khế
- Season with 1 teaspoon Maggi’s stuff, cook more 3 minutes. Turn off the heat, add more sliced spring onion, Vietnamese mint into pot. 
Beef Hindshank Soup with Star Fruit - Canh Bắp Bò Nấu Khế
- Finally, Beef Hindshank Soup with Star Fruit is ready to serve.

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