Beef Hindshank Soup with Star Fruit Recipe
(Canh Bắp Bò Nấu Khế) - Beef Hindshank Soup with Star Fruit is one of simple Vietnamese Cuisine from our country.
In hot days, you can use Beef Hindshank Soup with Star Fruit with boiled rice. A little sour from star fruit and sweet from beef will bring an amazing flavor in your mouth.
- 300gr Beef Hindshank
- 2 Star Fruits
- Spring Onion, Vietnamese Mint, Dried Purple Onion
- Salt, Maggi’s stuff, sugar, pepper.
- Clean beef hindshank with water added a little salt. Then, put in fridge about 5 minutes. And slice thin.
- Clean Star fruit, slice into star shapes.
- Put beef hindshank + water into pot, cook about 5 – 7 minutes.
- Next, add more sliced star fruit into pot, season with 1 teaspoon salt, cook until beef becomes soft.
- Season with 1 teaspoon Maggi’s stuff, cook more 3 minutes. Turn off the heat, add more sliced spring onion, Vietnamese mint into pot.
- Finally, Beef Hindshank Soup with Star Fruit is ready to serve.