Braised Chicken Wings with Chesnut

(Cánh Gà Kho Hạt Dẻ) - Braised Chicken Wings with Chestnut comes from many stunning Vietnamese Cuisine. 
Vietnamese Chicken Recipes - Cánh Gà Kho Hạt Dẻ
Its flavor of course is really amazing. A little sliced ginger in this meal will make you feel warmer in these cold days.

Ingredients

- Chesnut: 600gr 
- Chicken wings: 500gr 
- Ginger, 1 tablespoon sugar suryp (melted sugar), garlic
- Spices: fish sauce, sugar, purple onion, pepper, salt.

Process

- Clean chesnut creafully, bring to grill about 5 minute at 160 degree until their covers crack. Peel off the cover, use knife to whittle a web outside. If chesnuts are big, cut in haft. 
Vietnamese Chicken Recipes - Cánh Gà Kho Hạt Dẻ
- Clean chicken wing with water added a little salt in 2 – 3 times. Chop into short pieces. Marinate with 1 teaspoon salt + pepper + sliced purple onion + sugar syrup, mix well and wait 1 hour. Peel off the cover of ginger, slice thin and long pieces. 
Vietnamese Chicken Recipes - Cánh Gà Kho Hạt Dẻ
- Add oil on pan, wait to hot, add more minced garlic and fry until it is fragrant. Then, ad chicken wings, use chopsticks to fry 2 faces of meat until their color turn brown yellow. Next, add more sliced ginger into pan and fry quickly about 1 – 2 minutes, add 1 – 2 tablespoons water. 
Vietnamese Chicken Recipes - Cánh Gà Kho Hạt Dẻ
- Pour ½ tablespoon fish sauce into pan, use the small heat and cover it. Wait about 5 – 10 minutes, next add chesnut to cook with. 
Vietnamese Chicken Recipes - Cánh Gà Kho Hạt Dẻ
- Use small heat when cooking and do not open the lid. If water nearly runs out, add more into pan. Season again to suit your flavor. Turn off the heat. 
Vietnamese Chicken Recipes - Cánh Gà Kho Hạt Dẻ
- Finally your dish is ready to serve. Before serving, sprinkle a little pepper on face of dish. Using Braised Chicken Wings with Chesnut with hot boiled rice is perfect on these days.

No comments :

No comments :

Post a Comment