Braised Chicken with Taro

(Gà Kho Khoai Môn) - Braised Chicken with Taro is the dish I choose to cook today from many amazing Vietnamese Cuisine of my mommy.
Braised Chicken with Taro - Gà Kho Khoai Môn
This combination between chicken and taro will create a fantastic flavor for your meal. Let us start cooking now.

Ingredients

- 500g chicken meat (you can use thighs or breast)
- ½ taro (300g)
- 1 ginger
- Salt, brown sugar, fish sauce, pepper, dried purple onion
- 1 teaspoon sugar syrup.

Process

- Clean chicken meat, slice into small cubes, marinate with 1 teaspoon salt, a little pepper, 1 teaspoon sugar, 1 teaspoon fish sauce, dried purple onion and mix well, wait for 30 minutes.
Braised Chicken with Taro - Gà Kho Khoai Môn
- Clean and peel off the cover of taro. Peel off the cover of ginger, clean and slice fiber. 
Braised Chicken with Taro - Gà Kho Khoai Môn
- Heat 2 teaspoons oil, fry purple onion until it is fragrant, add sliced chicken and fry gently in 5 minutes.
Braised Chicken with Taro - Gà Kho Khoai Môn
- Next, add more sliced singar and cover the pot, cook with small heat.
Braised Chicken with Taro - Gà Kho Khoai Môn
- You can add more water if it is nearly dried. Cook more 20 minutes and add taro into pot.
Braised Chicken with Taro - Gà Kho Khoai Môn
- Hold the handles of pot and shake gently. Cook in 5 minutes more and add more sugar syrup into pot. Taste again to suit your flavor. When they are soft, turn off the heat and pour on plate.
Braised Chicken with Taro - Gà Kho Khoai Môn
- Finally, you can serve Braised Chicken with Taro with steamed rice and hot soup for your family. Sprinkle more pepper on top will increase its flavor.

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